er de légumes provenant du potager exploité en permaculture, de miel produit sur place, d’œufs frais du jour. Pour se reconnecter à soi-même et à la nature : yoga, méditation, poterie, observation de la faune et la flore, balades à pied ou à cheval. La vie à ici, c'est une vie au cœur d'un paysage préservé. Un tel lieu demande une architecture sensible, capable de lier un savoir-faire local et une exigence formelle et environnementale.

Self-sufficient and sustainable hotel on Menorca, Balearic Islands

In observance of local traditions, the site, a latest generation farm, will offer its guests a unique experience by immersing them in the surrounding natural and cultivated landscape, almost to the point of total independence. The restaurant will serve the farm’s own vegetables, grown in permaculture, honey produced on the premises, fresh eggs every day. To reconnect with oneself and nature: yoga, meditation, ceramics, looking at the local fauna and flora, walks and horseback rides will all be available. Life here is lived amidst a perfectly preserved setting. Such a site demands an architecture that is sensitive to its surroundings, capable of combining local know-how with formal and environmental requirements.